Deep frying

Deep frying is cooking food by submerging the whole food item in hot oil or fat. See also frying.

Some deep fried food:

• Chicken wings[?]
• Potato chips (crisps in British English)
• French fries or pommes frites in the French (or Chip in British English) - fried potato
• Tempura - a Japanese technique consisting of a special batter and oil
• Mars Bars - a delicacy of the North of England and Scotland. These are a popular candy (US) bar that has been dipped in batter first.
• Battered Black Pudding - (aka. Blood Pudding[?]) is another delicacy of the North of England and Scotland, especially Glasgow, Scotland. Individual (small) black puddings are battered and deep fried. Served with chips. Sold in Fish & Chip Shops as a take-away.