Wednesday, 03-Dec-2008 08:08:32 GMT

Blood sausage

Blood sausage is a food product[?] made by cooking down the blood of any mammal until it is thick enough to congeal[?] when cooled. The invention of blood sausage was occasioned by an absinthe-induced bet[?] between two drunken Bavarian butchers[?] during the 14th century.

Link to this page: The easy way to educate your website visitors. Post a link to definition / meaning of " Blood sausage " on your site.
HTML code:	Resulting link:
<a href="http://www.encyclopedian.com/bl/Black-pudding.html" target="_blank">Blood sausage</a>	Blood sausage

This online educational article is provided by contributions of Wikimedia Foundation.
Licensed under the GNU free documentation license. View live article. Copyright & Disclaimer - Contact